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Eboun brought home some foods from Cafe Latte and I get to eat what she forgot was in the fridge.  Winner = yours truly.

Quiche is delicious.

It was beautiful outside yesterday so I got to cooking and we did dinner outside on the patio.  It’s not quite summer yet but it’s still damned nice.

Simmer all this shit together until it’s thick enough to be a sauce instead of a mess.

2 cans of peeled whole tomatoes

1 head of garlic (chopped roughly and browned a bit in olive oil before dumping everything else in)

1 package of fresh basil from Lunds.  (half cut and put into the sauce right away, the other half cut and sprinkled on top at the end)

4 slices of red onion

Salt and Pepper to taste then put it on your favorite cooked pasta.

For best results, eat with loved ones.

This past Saturday morning, Eboun, Phill and I went out for breakfast.  Phill had a spot in mind and we opted to follow.  I trust Phill’s taste and after this, will certainly continue to do so.  Word.  The food was great!

Trout Hash;

Crab Cake;

Corn Beef Hash;

This is Glenn’s Diner in N. Chicago.  Snow Covered signs don’t help in plugging this spot…

Fucking Out of Control Eating – FOCE or FOOCE????   Not sure how to abbreviate it.

(insert airhorn sound here)

This weekend after the Heiruspecs show in Chicago, I hung out with the Grip Gamblers and John for a while.  I stayed around and took the megabus home which allowed me to do several important things.  (EXPLOSION!)

One, I worked out a revolutionary educational concept that involves guns, airhorns, explosions and creative overdubbing in real time.  I have no time to explain right now.  More later….  maybe.   We were talking about many things and I’m just glad we came up with this concept in our time together.  (no homo)

Two, I got a chance to eat and enjoy a lot of Chicago awesomeness.  This seems to happen every time I go down there and I keep meaning to do it more often.   Nothing crazy expensive, just everything crazy good.  (WE EATIN’!!!) The pic above is of Simba eating blueberry pancakes.  Total success!  Who cares what the table says?  Below is a Bacon Loretta.  Jealous?  There is talk of starting a food blog with some of the gamblers.  For trill.

Three, stay at the Grip Gambler house.  This is mainly awesome because the house is just a relic of the 70′s (HISTORY!!!!) with felt and chrome wallpaper, wood paneling, vintage house wide stereo, etc.  It helps that friends live there and that several bad ass cars are based there.  It doesn’t help that psychobitch is waiting outside for Eric when we arrive there at 3:30am and refuses to leave until 4:30.  (MACHINE GUN SOUND)  Eric is going to sleep honey….  reunite with your daddy.  Here’s my room!

Lastly, I got a chance to work on a house track for the first time in a long time on the way home.  (AIR RAID SIREN) I’ve never taken the Megabus and my journey didn’t start until after 10pm so it was a long quiet ride home with my laptop and headphones.  Nothing to write home about but it felt good.

Good times.

By Daily Mail Reporter
Last updated at 8:40 AM on 28th October 2009

Hollywood directors dreamed of it: the breakfast machine. Imagine a contraption that sets a chain reaction in motion at the push of a button, frying eggs, juicing oranges, brewing coffee, making toast, and serving it all on a plate with jam, meat and cheese.

What a perfect way to start the day!

This fantasy became reality, when Japanese designers Yuri Suzuki and Masa Kimura built a real-life breakfast machine with help from fellow designers and the public.

Scroll down to the bottom to watch a video of the amazing machine in action…

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Cracking idea: Breakfast making begins when an egg is rolled from a chicken cage (1) down a chute (10) and onto a hotplate (2) where it breaks and cooks. The finished scrambled egg then drops onto a plate on a sliding tray (3). Meanwhile, the kettle (4) boils and dispenses water into a cup after freshly ground coffee (5) is dropped in. A loaf of bread is then sliced (9) as it passes along a conveyor belt, before dropping into a toaster (6). When it pops, a counterweight system (7) carries it to a paint roller-style device (8) which spreads the bread with butter and jam. Freshly-squeezed orange juice is then conveyed to the tray (11) and, hey presto, breakfast is served

Yuri Suzuki, 26, who studied at the prestigious Royal College of Art in London, made the Wallace and Gromit-style device with fellow artist Masa Kimura, 28.

It was built at the Platform 21 exhibition centre in Amsterdam, and saw scores of helpers and other designers contribute.

The impressive device can prepare everything from omelettes to freshly-squeezed orange juice, and can even spread butter and jam onto toast. It will also grind coffee beans before brewing them.

Tokyo-born Mr Suzuki, who has lived in Hackney, east London, for the past three years, told how his creation had been inspired by Hollywood films.

‘When you look at movies like Pee Wee Herman and Back to the Future, there are breakfast machines in them,’ he said.

The ingenious design sees a series of different mechanisms combined to create one large machine.

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Yuri Suzuki, 26, who worked at the prestigious Royal College of Art in London, made the device with Masa Kimura, 28. Here he tests the bread delivery system

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Creature comforts: Yuri Suzuki demonstrates how boiling water from the kettle passes through a funnel onto freshly ground beans to make filter coffee

The omelette-making process begins when an egg falls down a slide into a funnel, which breaks the shell, mixes the yolk and white, and drops it onto a hot plate for cooking.

A loaf of bread is sliced as it passes along a conveyer belt, before dropping into a toaster. When it pops, a basket carries it to a paint roller-style device which spreads the bread with butter and jam.

The coffee machine uses a motor to grind coffee beans before dropping them into a filter. A pulley system is then used to pour boiling water from a kettle over the grounds and into a mug below.

Juice is made from freshly-squeezed oranges, which tumble through a tube before they are sliced, ground and filtered into a glass.

The machine build began on September 16 and used a bizarre selection of devices including alarm clocks and record players.

‘It was completely automated, it worked on its own,’ said Mr Suzuki. ‘I felt like a conductor at the event when we were putting it together.’

‘It is absolutely massive,’ he added. ‘Thirteen metres wide and three metres long – and in total took 88 hours over 11 days to build. It was an incredible effort.

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Tasty invention: Members of the public were invited to try out breakfasts produced by the machine

‘We had lots of different people come and help us out with putting it together. People came and we would task them with coming up with different bits of it.’

And he said it would be possible for budding Wallaces to come up with their own version of the device – if they felt so inclined.

He said: ‘If someone wanted to make one for themselves it might not leave you that out of pocket.

‘We bought a lot of the stuff from a car boot sale, so it didn’t cost that much – in total the project was probably £900.’

The concept of a fully automated breakfast machine is not a new one – as well as Wallace and Gromit, film characters such as Back to the Future’s Dr Emmett Brown and Caractacus Potts, played by Dick van Dyke in Chitty Chitty Bang Bang, all created their own versions.

Mr Suzuki’s creation has now been dismantled, but he told how he had hopes of exhibiting it around the world.

‘We want to bring it around the world and I want to bring it here to London very soon,’ he said.

‘I see breakfast as a symbol for a beginning, due to when you eat it – at the start of the day.

‘It took a long time with a lot of people working on it, but it was worth it.’

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Dick Van Dyke in the classic film Chitty Chitty Bang Bang with his breakfast making machine

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The breakfast club: Mr Suzuki’s incredible invention is reminiscent of Wallace and Gromit’s crazy plasticine contraptions

Now watch the video of how the breakfast machine works…

Read more: http://www.dailymail.co.uk/news/article-1223310/What-cracking-invention-Design-teachers-incredible-Wallace-Gromit-style-breakfast-making-machine.html#ixzz0VRUr0uUs

Well, I have today off of work so Eboun and I went out to breakfast before she went to work at MTN.  The logical place?  Al’s Breakfast.

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This place is ALWAYS busy.  The food is cheap, good, greasy, and fast.  That is after you’ve waited in line for a place to sit.  This shot is from the back of the room.  What you see is what you get.  Only less blurry.

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So, last Friday was my birthday and I turned… OLD.  Don’t worry about it.

After a long day at work, I went out to dinner with some really close friends and of course my family.  MOSCOW ON THE HILL.

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After dinner, I said goodbye to my family and went out to see more of my friends at Barrio in Downtown St. Paul.  It’s just a hop skip and a jump away from dinner so I got there in NO time.  People think DT St. Paul is dead… they’re wrong.  You just have to come down and check things out.  There are pockets of life that are growing.

This place was BUSY before we got there.

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Yes, I was drinking…

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FUCK YOU I’M AN ANTEATER!!!!

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It was a good night.  Thanks to everyone who came out!  I’m swore off drinking for a while.   But apparently I just meant I wouldn’t have a drink the next MORNING.  The next night, ELKO.

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So last weekend was among other things, the Art-a-Whirl NE thingy.  Eboun and I went and looked at a ton of art.  This car was parked on the sidewalk outside of the Rouge Buddha Gallery http://www.roguebuddha.com/).  I went in to look at Nicholas Harper paintings before dinner.  I came out to see this amazing thing parked out front. This being an art crawl and all, I think this fits right in.  It’s a work of art for sure.  I like how simple it is.

The past is the future and the future is the past…

Dinner was at NE Social.

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